Seasonal Menu
Experience our curated Italian menu. We use seasonal, local ingredients to craft authentic dishes in a warm, inviting atmosphere.
Antipasti
Burrata Pugliese
$16Creamy burrata, heirloom tomatoes, fresh basil, and aged balsamic glaze.
Calamari Fritti
$19Crispy golden squid, lemon zest, and house-made spicy marinara sauce.
Primi
Tagliatelle al Tartufo
$28Fresh ribbon pasta tossed in a rich black truffle and parmesan cream sauce.
Gnocchi al Pesto
$25Soft potato dumplings in a vibrant basil pesto with toasted pine nuts.
Secondi
Tagliata di Manzo
$42Sliced grilled sirloin, wild arugula, shaved parmesan, and rosemary oil.
Pesce del Giorno
$38Fresh daily catch, wood-fired with seasonal vegetables and lemon butter.
Crafted with intent.
Flavors, rooted deep.
Our kitchen sources exclusively from regional growers, ensuring every plate reflects the current season. From heirloom tomatoes to hand-foraged herbs, we honor the land by keeping our supply chain short and our ingredients vibrant, fresh, and honest.
Technique, passed down.
Pasta is the heart of our kitchen, rolled by hand every morning using traditional methods. We respect the slow process of fermentation and shaping, creating textures that hold sauce perfectly and deliver the authentic warmth of an Italian home.